Flaming Blowfish Sake
Posted on 25. Mar, 2007 @ 2:40 pm by harvey in Food
I have been in Japan for quite some time now…
Yet I still have first-time experiences quite frequently.
A while back I had “blow fish sake” at a blow fish specialty shop in Kobe. The meal consisted of blow fish sashimi, followed by blow fish nabe (a type of hot pot), and after our first beers we had this blow fish sake to top it off… And knock us out.

It comes in an innocent looking cup.

But when it is served, the waitress will reach inside, pull up a chunk of blow fish which has been floating inside and set it on fire!
Burn blow fish burn.

The alcohol content of this felt very strong, though I don’t think it was any stronger than regular sake. The fact that it is extremely hot, and also has a very almost bitter and sour taste to it because of the blow fish make it go down rough.
Give it a try!
I was a little out of it the next day…
- Harvey
Welcome to JapanNewbie.com! My goal is to get you excited about Japan and the Japanese language. Love it! This blog has been around for more than five years now, so be sure to dig into the archives and use the search. You never know what you might find!
Recent Comments:
- A Friend to Chop your Head Off (1)
- locohama: Hell, what are friends for…good post!
- Foreigner Radio Taisou Fun (1)
- David: I work at a company that does this. Every day at 3pm on the dot (even weekends). Everyone ignores it. http://mdid.wordpress.com/2...
- Ferriss on how he learned Japanese, and other stuff (1)
- Kanjiwarrior: I’m very impressed with this guy. Seems like he’s really smart about breaking stuff down to the essentials. I really...
- Japanese Wedding Gifts (14)
- vita: hey, nice article! btw, what kanji is usually written in the hikidemono? i found out it is “御礼” (onrei) but what are the others...
- Traditional Japanese Home in the City (10)
- M.....: ohhh… we have lots of japanese homes like that 1 story and 2 here. and i live in california!!! lol =D





Japundit
Mar 25th, 2007
at 20:05
[...] – Harvey [...]
Terrance
Mar 26th, 2007
at 18:11
I’ve never experienced fugu-sake. I’ve had fish fin in sake before, but nothing that required setting it on fire and I think it was red snapper.
Sounds fugu-licious