Comments on: Kobe Chinatown - Chinese Burger http://www.japannewbie.com/2007/02/22/kobe-chinatown-chinese-burger/ Fri, 16 May 2008 03:39:53 +0000 http://wordpress.org/?v=2.3.3 By: harvey http://www.japannewbie.com/2007/02/22/kobe-chinatown-chinese-burger/#comment-9897 harvey Sun, 25 Feb 2007 13:11:03 +0000 http://www.japannewbie.com/2007/02/22/kobe-chinatown-chinese-burger/#comment-9897 the golden brown look of baked-ness is an awesome phrase. But yeah, that's why. I think it's made basically the same way as the 551 nikuman bread. http://www.japannewbie.com/2006/05/14/551-nikuman/ It's all white and puffy and good-ness. the golden brown look of baked-ness is an awesome phrase. But yeah, that’s why.

I think it’s made basically the same way as the 551 nikuman bread.

http://www.japannewbie.com/2006/05/14/551-nikuman/

It’s all white and puffy and good-ness.

]]> By: esther.ling http://www.japannewbie.com/2007/02/22/kobe-chinatown-chinese-burger/#comment-9888 esther.ling Sun, 25 Feb 2007 11:18:54 +0000 http://www.japannewbie.com/2007/02/22/kobe-chinatown-chinese-burger/#comment-9888 well it's made out of flour or something (i don't remember), but instead of baking it like western bread, it's steamed. so you don't have the golden brown look of baked-ness. well it’s made out of flour or something (i don’t remember), but instead of baking it like western bread, it’s steamed. so you don’t have the golden brown look of baked-ness.

]]> By: Vince http://www.japannewbie.com/2007/02/22/kobe-chinatown-chinese-burger/#comment-9833 Vince Fri, 23 Feb 2007 06:17:04 +0000 http://www.japannewbie.com/2007/02/22/kobe-chinatown-chinese-burger/#comment-9833 Why is the bread white? Why is the bread white?

]]> By: esther.ling http://www.japannewbie.com/2007/02/22/kobe-chinatown-chinese-burger/#comment-9831 esther.ling Fri, 23 Feb 2007 03:26:46 +0000 http://www.japannewbie.com/2007/02/22/kobe-chinatown-chinese-burger/#comment-9831 it's called "gua bao" -- bao zi is a bit different. my grandma actually makes really good gua bao (which is really just the bready part of it), and we always end up stuffing random things into it and eating it hehehe =P although... i'm not sure i'd go so far as to call it the "chinese burger"? it’s called “gua bao” — bao zi is a bit different. my grandma actually makes really good gua bao (which is really just the bready part of it), and we always end up stuffing random things into it and eating it hehehe =P

although… i’m not sure i’d go so far as to call it the “chinese burger”?

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