Comments on: Akashiyaki at Kuishinbo http://www.japannewbie.com/2006/07/11/akashiyaki-at-kuishinbo/ Sat, 05 Jul 2008 10:41:50 +0000 http://wordpress.org/?v=2.5.1 By: Best food - Page 2 - JapanForum.com http://www.japannewbie.com/2006/07/11/akashiyaki-at-kuishinbo/#comment-8408 Best food - Page 2 - JapanForum.com Fri, 12 Jan 2007 02:17:18 +0000 http://www.japannewbie.com/2006/07/11/akashiyaki-at-kuishinbo/#comment-8408 [...] Akashiyaki! - Today, 02:12 AM The best food is in West Japan! Akashiyaki from Kobe! JapanNewbie.com - Japan Blogging JapanNewbie.com Lean Japanese with Real Japanese Advertisements [...] [...] Akashiyaki! - Today, 02:12 AM The best food is in West Japan! Akashiyaki from Kobe! JapanNewbie.com - Japan Blogging JapanNewbie.com Lean Japanese with Real Japanese Advertisements [...]

]]> By: Mami http://www.japannewbie.com/2006/07/11/akashiyaki-at-kuishinbo/#comment-1295 Mami Tue, 11 Jul 2006 04:15:49 +0000 http://www.japannewbie.com/2006/07/11/akashiyaki-at-kuishinbo/#comment-1295 間違った↑。昆布だしとかつおだしね。 間違った↑。昆布だしとかつおだしね。

]]> By: Mami http://www.japannewbie.com/2006/07/11/akashiyaki-at-kuishinbo/#comment-1294 Mami Tue, 11 Jul 2006 04:13:49 +0000 http://www.japannewbie.com/2006/07/11/akashiyaki-at-kuishinbo/#comment-1294 そうそう。上記の方のように、だし汁ってインスタントでも作れるし、ちゃんと作るなら昆布とかつおに砂糖・醤油・塩少々ですぐ出来るよ！ていうか写真ほんまに美味そう！！I miss Japanese Food!! そうそう。上記の方のように、だし汁ってインスタントでも作れるし、ちゃんと作るなら昆布とかつおに砂糖・醤油・塩少々ですぐ出来るよ！ていうか写真ほんまに美味そう！！I miss Japanese Food!!

]]> By: Heather Meadows http://www.japannewbie.com/2006/07/11/akashiyaki-at-kuishinbo/#comment-1292 Heather Meadows Tue, 11 Jul 2006 02:57:40 +0000 http://www.japannewbie.com/2006/07/11/akashiyaki-at-kuishinbo/#comment-1292 Dashi soup is a standard starting stock for many Japanese dishes! You can make it yourself by boiling down an ingredient (which one depends on the type of dashi you're making). You can also buy dashi mix at the store, and then add it to hot water to make the stock. This dried version will go bad after awhile (but then so will your big pot of fresh stock, so hey). Aaaaand that's the extent of my knowledge. <a href="http://japanesefood.about.com/od/soup/a/aboutdashisoup.htm" rel="nofollow">Here's a page about it</a> at Japanesefood.About.com. Dashi soup is a standard starting stock for many Japanese dishes! You can make it yourself by boiling down an ingredient (which one depends on the type of dashi you’re making). You can also buy dashi mix at the store, and then add it to hot water to make the stock. This dried version will go bad after awhile (but then so will your big pot of fresh stock, so hey).

Aaaaand that’s the extent of my knowledge. Here’s a page about it at Japanesefood.About.com.

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