Comments on: Tebasaki – Nagoya http://www.japannewbie.com/2004/11/04/tebasaki-nagoya/ Sat, 28 Jan 2012 10:28:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: JapanInfoSwap Blog http://www.japannewbie.com/2004/11/04/tebasaki-nagoya/comment-page-1/#comment-40311 JapanInfoSwap Blog Tue, 05 Feb 2008 01:57:10 +0000 http://www.japannewbie.com/blog/?p=106#comment-40311 [...] of how a king at a banquet table might devour his fowl. You can see the process illustrated here on a blog that I found. Basically you want to break the wing in half, allowing you to scrape all [...] [...] of how a king at a banquet table might devour his fowl. You can see the process illustrated here on a blog that I found. Basically you want to break the wing in half, allowing you to scrape all [...]

]]> By: JapanInfoSwap Blog http://www.japannewbie.com/2004/11/04/tebasaki-nagoya/comment-page-1/#comment-40310 JapanInfoSwap Blog Tue, 05 Feb 2008 01:56:54 +0000 http://www.japannewbie.com/blog/?p=106#comment-40310 <strong>Famous Nagoya Tebasaki...</strong> Famous foods for any given area in Japan are called meibutsu. Osaka meibutsu is okonomiyaki (as is Hiroshima's meibutsu, but they have their own famous style of the same dish), and in the mountains of Nagano it is Shinshu Soba. My favourite meib... Famous Nagoya Tebasaki…

Famous foods for any given area in Japan are called meibutsu. Osaka meibutsu is okonomiyaki (as is Hiroshima’s meibutsu, but they have their own famous style of the same dish), and in the mountains of Nagano it is Shinshu Soba.

My favourite meib…

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